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Ingredients
US|METRIC
8 SERVINGS
- 1 cup carrots (; shredded)
- 1 red bell pepper (; diced)
- 3 celery stalks (; diced)
- 1/3 cup relish
- 1 lb. elbow pasta
- 1 cup red onion (; diced)
- 2 Tbsp. Dijon mustard
- 1 1/2 cups mayonnaise
- 1 Tbsp. apple cider vinegar
- 2 tsp. salt
- 2 tsp. pepper
- 2 Tbsp. dill
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1010mg42% |
| Potassium280mg8% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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