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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta (elbow macaroni)
- salt (for pasta cooking water)
- 12 oz. evaporated milk (we used the Vit D one)
- 2 large eggs
- 6 oz. havarti cheese (2 cups grated)
- 6 oz. colby jack cheese (2 cups grated)
- 3/4 tsp. sea salt (or to taste)
- 1/3 cup sour cream
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol230mg77% |
Sodium1390mg58% |
Potassium610mg17% |
Protein41g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A20% |
Vitamin C4% |
Calcium90% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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