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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. elbow macaroni
- 1/2 cup all purpose flour
- 2 gal. whole milk
- 1 lb. butter (4 sticks)
- 3 Tbsp. salt (plus more to taste)
- 1/2 tsp. black pepper (plus more to taste)
- 1/2 tsp. cayenne pepper (plus more to taste)
- 8 oz. cheddar cheese
- buffalo
- sauce
- hot sauce
- breadcrumbs
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