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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. lobster tails (shells removed, but keep for sauce)
- 2 Tbsp. unsalted butter
- 1 sprig tarragon
- 1 garlic clove (smashed)
- pasta
- 1/3 lb. bucatini
- 1 Tbsp. unsalted butter
- 1 Tbsp. extra-virgin olive oil
- 1/2 shallot (minced)
- 1 garlic clove (minced)
- 1 Tbsp. tomato paste
- 1 Tbsp. tarragon (minced)
- 1/2 cup brandy
- 1 cup heavy cream
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium320mg13% |
| Potassium540mg15% |
| Protein25g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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