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Carmen Dindirica: "Excellent recipe! I had kept shells in the frige…" Read More
18Ingredients
65Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lobster tails (I used fresh if you have frozen defrost first. Mine were about a pound and a half each.)
- 5 cups water
- 1/2 Tbsp. lobster base (Better Than Bouillon)
- 1 cup dry white wine (I used Pinot Grigio.)
- salt
- pepper
- bay leaf
- 2 medium carrots (thinly chopped)
- 2 celery stalks (thinly chopped)
- 1 cup onions (chopped)
- 6 oz. tomato paste (Use half, 3oz if you like your bisque with less tomato flavor.)
- 4 Tbsp. unsalted butter (3 tablespoons for the bisque, 1 tablespoon to cook the lobster meat)
- 2 Tbsp. flour
- 2 sprigs fresh thyme
- 1 cup heavy whipping cream
- 1/2 cup dry white wine (I used Pinot Grigio.)
- salt
- pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol185mg62% |
Sodium1020mg43% |
Potassium1000mg29% |
Protein19g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A140% |
Vitamin C30% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carmen Dindirica 4 months ago
Excellent recipe! I had kept shells in the frige and didn't have enough lobster meat so I cooked some shrimp and added it to the soup.