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Ingredients
US|METRIC
4 SERVINGS
- 18 oz. salmon (ready to cook)
- 2/3 cup shrimp (peeled)
- 14 oz. linguine
- 1 bunch basil
- 1 clove garlic
- 1 shallot
- 1 pinch saffron (good pinch)
- 3/8 cup white wine
- 2/3 cup fish stock
- 2/3 cup cream
- olive oil
- salt
- freshly ground pepper
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium500mg21% |
| Potassium940mg27% |
| Protein49g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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