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5Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups ricotta cheese (well drained)
- 4 eggs
- 4 Tbsp. sugar (granulated)
- 4 Tbsp. limoncello (creamy)
- 1 lemon
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium115mg5% |
| Potassium160mg5% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g4% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Peggy 6 years ago
Yummy cake just not the prettiest. It looks and tastes a little like custard. When I flipped it onto a plate, some of it stuck to the pan. Maybe next time I’ll bake it a little longer. I used a 9 inch round pan.
Hi Laura 6 years ago
Followed the recipe to the letter. Was watery and didn't taste of much. Very disappointing.