Creamy Lime Pie with Pretzel Crust Recipe | Yummly

Creamy Lime Pie with Pretzel Crust

BYU MAGAZINE
7Ingredients
45Minutes
330Calories

Ingredients

US|METRIC
  • 1 cup pretzels (finely ground salted)
  • 3 tablespoons sugar
  • 7 tablespoons butter (melted)
  • 1/2 cup fresh lime juice (3–4 regular limes)
  • 4 teaspoons lime zest (grated)
  • 4 egg yolks
  • 14 ounces sweetened condensed milk
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    NutritionView More

    330Calories
    Sodium11% DV260mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs13% DV40g
    Fiber0% DV0g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol150mg50%
    Sodium260mg11%
    Potassium230mg7%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber0g0%
    Sugars32g64%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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