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Creamy Lentil Stew with Oyster Mushrooms
RHUBARB AND COD14Ingredients
50Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 garlic sausages (honey, ** casting removed)
- 200 grams oyster mushrooms (torn)
- 3 shallots (halved and sliced)
- 1 leek (halved and sliced)
- 4 cloves garlic (minced)
- 1 3/4 cups green lentils
- 1/2 cup dry white wine
- 4 cups vegetable stock
- 2 bay leaves
- 2 tsp. Herbes de Provence
- 2 cups baby spinach
- 1 cup heavy cream
- 2 Tbsp. red wine vinegar
- 1 Tbsp. Dijon mustard
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1110Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat29g145% |
Trans Fat1.5g |
Cholesterol190mg63% |
Sodium2450mg102% |
Potassium1750mg50% |
Protein48g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber28g112% |
Sugars6g |
Vitamin A90% |
Vitamin C35% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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