Creamy Lemon Risotto with Asparagus Recipe | Yummly

Creamy Lemon Risotto with Asparagus

WILLIAMS SONOMA - TASTE(5)
David Livingston: "Great taste, worth the time and effort. Will defi…" Read More
15Ingredients
40Minutes
710Calories
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Ingredients

US|METRIC
  • 1 pound asparagus (ends trimmed)
  • 1 tablespoon unsalted butter
  • 1 tablespoon virgin olive oil (extra-)
  • 1 shallot (finely chopped)
  • 3 thyme sprigs (fresh)
  • 2 cups arborio rice
  • fine sea salt
  • freshly ground pepper
  • 1/4 cup dry white wine (2 fl. oz./60 ml)
  • 6 cups chicken broth (48 fl. oz./1.5 l, heated to a simmer)
  • 2 teaspoons grated lemon zest (finely)
  • 1/2 cup heavy cream (4 fl. oz./125 ml)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh flat leaf parsley (minced)
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    NutritionView More

    710Calories
    Sodium22% DV520mg
    Fat43% DV28g
    Protein45% DV23g
    Carbs32% DV97g
    Fiber24% DV6g
    Calories710Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium520mg22%
    Potassium820mg23%
    Protein23g45%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A45%
    Vitamin C35%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    David Livingston 23 days ago
    Great taste, worth the time and effort. Will definitely make again.
    i grilled the asparagus and left out the cream. it was delicious.
    Krissy 2 years ago
    This was fabulous!!!!
    Clark 2 years ago
    Super yummy! The lemon zest was a really good addition
    Hannah F. 2 years ago
    Very delicious risotto, nice and creamy, easy enough to make. I would recommend adding more thyme if you want it to be a dominant flavor.

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