Creamy Lemon Risotto with Asparagus

WILLIAMS SONOMA - TASTE(4)
Krissy: "This was fabulous!!!!" Read More
15Ingredients
40Minutes
710Calories

Ingredients

US|METRIC
  • 1 pound asparagus (ends trimmed)
  • 1 tablespoon unsalted butter
  • 1 tablespoon virgin olive oil (extra-)
  • 1 shallot (finely chopped)
  • 3 thyme sprigs (fresh)
  • 2 cups arborio rice
  • fine sea salt
  • freshly ground pepper
  • 1/4 cup dry white wine (2 fl. oz./60 ml)
  • 6 cups chicken broth (48 fl. oz./1.5 l, heated to a simmer)
  • 2 teaspoons grated lemon zest (finely)
  • 1/2 cup heavy cream (4 fl. oz./125 ml)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh flat leaf parsley (minced)
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    NutritionView More

    710Calories
    Sodium22% DV520mg
    Fat43% DV28g
    Protein45% DV23g
    Carbs32% DV97g
    Fiber24% DV6g
    Calories710Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium520mg22%
    Potassium820mg23%
    Protein23g45%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A45%
    Vitamin C35%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    i grilled the asparagus and left out the cream. it was delicious.
    Krissy a year ago
    This was fabulous!!!!
    Clark 2 years ago
    Super yummy! The lemon zest was a really good addition
    Hannah F. 2 years ago
    Very delicious risotto, nice and creamy, easy enough to make. I would recommend adding more thyme if you want it to be a dominant flavor.

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