Creamy Lemon Pesto Pasta with Shrimp

DARIUSCOOKS.TV(3)
Stacey O.: "Delicious! I added a little red pepper flake to k…" Read More
12Ingredients
25Minutes
740Calories

Ingredients

US|METRIC
  • 3/4 pound linguini (cooked)
  • 1 1/2 cups heavy cream
  • 1/2 cup chicken stock (good)
  • 1 lemon
  • 2 tablespoons prepared pesto
  • 2 tablespoons butter
  • 1 pound shrimp (cleaned & deveined)
  • 1 teaspoon garlic powder
  • salt
  • pepper
  • 1 handful grated Parmesan cheese
  • chopped cilantro (to garnish)
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    NutritionView More

    740Calories
    Sodium29% DV690mg
    Fat82% DV53g
    Protein71% DV36g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories740Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol375mg125%
    Sodium690mg29%
    Potassium450mg13%
    Protein36g71%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A45%
    Vitamin C40%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Stacey O. 2 months ago
    Delicious! I added a little red pepper flake to kick it up. Easy and my husband and I both loved it!
    Toni a year ago
    I made this for my family and there was absolutely NO leftovers! It was delicious. After the pasta was made, I removed the pasta from the pan and repeated the steps for making the sauce for extra sauce. It was amazing!!
    marlee 2 years ago
    good but it dryes out to fast

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