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Creamy Lemon Pepper Chicken Spaghetti
THE BITTER SIDE OF SWEET10Ingredients
30Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti
- 1/2 cup olive oil (or enough to cover the bottom of your pan)
- 1 lb. chicken tenderloins (diced)
- 1 cup flour
- 2 tsp. black pepper
- 1/2 cup lemon juice (about the juice from 2 lemons)
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp. black pepper
- parsley (for garnish, optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium160mg7% |
| Potassium690mg20% |
| Protein36g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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