Creamy Lemon Pasta with Shrimp

EATING WELL
13Ingredients
20Minutes
340Calories

Ingredients

US|METRIC
  • 8 ounces whole wheat fettuccine
  • 1 tablespoon extra virgin olive oil
  • 12 ounces raw shrimp (sustainably sourced peeled and deveined, 26-30 per pound)
  • 2 tablespoons unsalted butter
  • 1 tablespoon finely chopped garlic
  • 1/4 teaspoon crushed red pepper
  • 4 cups arugula (loosely packed)
  • 1/4 cup plain yogurt (whole-milk)
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/3 cup grated Parmesan cheese (plus more for garnish)
  • 1/4 cup fresh basil (thinly sliced)
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    NutritionView More

    340Calories
    Sodium12% DV290mg
    Fat20% DV13g
    Protein24% DV12g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories340Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium290mg12%
    Potassium260mg7%
    Protein12g24%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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