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10Ingredients
35Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti (uncooked)
- 1 lb. asparagus spears (fresh, trimmed)
- 3 cups diced chicken (cooked)
- 8 oz. cream cheese (block of, or Neufchatel cheese, like I used)
- 3 cloves garlic
- 2 Tbsp. fresh lemon juice
- 1 tsp. lemon zest
- 1 chicken bouillon cube
- 1/4 cup grated Parmesan cheese
- 1 1/2 cups noodles (the water, were boiled in)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium640mg27% |
| Potassium1030mg29% |
| Protein59g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Shar Pei 13 days ago
We liked it. I would make it again.
I did more Parmesan to add some more flavor.
Jennifer Cook 4 years ago
This is great, great way to use leftover chicken or with grilled chicken. Quick and easy and you can use one pan. Whole family loved it, have already made it twice.