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10Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts
- 2 Tbsp. olive oil
- 3 garlic cloves (minced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 lemon (about 1/4 cup)
- 1 tsp. garlic powder
- 1 tsp. Italian seasoning
- 1/2 cup Parmesan cheese
- 1 Tbsp. cornstarch
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol185mg62% |
Sodium380mg16% |
Potassium590mg17% |
Protein32g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A25% |
Vitamin C40% |
Calcium25% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Parth Vikram 5 years ago
lemon doesnt go with this, it kinda curdles the cream and gives it a weird texture. if i made it again id do it without any lemon juice
Bradley 5 years ago
I used a low sodium chicken broth. Probably why it wasn’t that flavorful. Not a lot going on with this dish. Bland.