Creamy Lemon Parmesan Chicken

THE RECIPE CRITIC(3)
bonny: "loved it. added some mushrooms and little more li…" Read More
10Ingredients
20Minutes
520Calories

Ingredients

US|METRIC
  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 garlic cloves (minced)
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 lemon (about 1/4 cup)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 cup Parmesan cheese
  • 1 tablespoon cornstarch
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    NutritionView More

    520Calories
    Sodium16% DV380mg
    Fat63% DV41g
    Protein63% DV32g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories520Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol185mg62%
    Sodium380mg16%
    Potassium590mg17%
    Protein32g63%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A25%
    Vitamin C40%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Parth Vikram a month ago
    lemon doesnt go with this, it kinda curdles the cream and gives it a weird texture. if i made it again id do it without any lemon juice
    Bradley 3 months ago
    I used a low sodium chicken broth. Probably why it wasn’t that flavorful. Not a lot going on with this dish. Bland.
    bonny 6 months ago
    loved it. added some mushrooms and little more lime juice with pepper.

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