Creamy Lemon One-Pot Pasta Recipe | Yummly

Creamy Lemon One-Pot Pasta

PINK PARSLEY
15Ingredients
35Minutes
450Calories

Ingredients

US|METRIC
  • 12 ounces dried pasta
  • 2 cups onion (thinly sliced)
  • 3 garlic cloves (minced)
  • 1 pinch red pepper flakes
  • 2 sprigs fresh basil
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 3 1/2 cups water
  • 12 ounces evaporated milk
  • 1/2 cup white wine
  • 1 tablespoon lemon zest
  • 1/4 cup heavy cream
  • 1/2 cup shredded Parmesan cheese (freshly)
  • 2 tablespoons fresh lemon juice
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    NutritionView More

    450Calories
    Sodium49% DV1180mg
    Fat37% DV24g
    Protein29% DV15g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories450Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol85mg28%
    Sodium1180mg49%
    Potassium470mg13%
    Protein15g29%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C25%
    Calcium40%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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