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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. dried pasta
- 2 cups onion (thinly sliced)
- 3 garlic cloves (minced)
- 1 pinch red pepper flakes
- 2 sprigs fresh basil
- 2 Tbsp. olive oil
- 1 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
- 3 1/2 cups water
- 12 oz. evaporated milk
- 1/2 cup white wine
- 1 Tbsp. lemon zest
- 1/4 cup heavy cream
- 1/2 cup shredded Parmesan cheese (freshly)
- 2 Tbsp. fresh lemon juice
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1180mg49% |
| Potassium470mg13% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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