Creamy Lemon-Dill Roasted Potato Salad

THE TASTE SPACE
12Ingredients
50Minutes
280Calories

Ingredients

US|METRIC
  • 2 pounds small potatoes (halved, soaked in water, drained and patted dry)
  • 2 tablespoons coconut oil (melted)
  • salt
  • pepper
  • 1/4 cup fresh dill (chopped)
  • 1/4 cup lemon juice (from 1 large lemon)
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons water
  • 2 tablespoons tahini
  • 1 tablespoon Dijon mustard
  • 1 clove garlic (pressed or minced)
  • 1/4 teaspoon salt
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    NutritionView More

    280Calories
    Sodium10% DV240mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium700mg20%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A2%
    Vitamin C60%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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