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Creamy Lemon Dessert and Family History
LYNN'S KITCHEN ADVENTURES8Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- crust
- 1 1/2 cups flour (I used Bob's Red Mill 1 to 1 gf flour blend)
- 3 Tbsp. powdered sugar
- 3/4 cup butter
- 12 oz. cream cheese (room temperature)
- 1 1/2 cups powdered sugar
- 1 can lemon pie filling
- 8 oz. cool whip (container)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium270mg11% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber<1g4% |
| Sugars22g |
| Vitamin A15% |
| Vitamin C |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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