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Creamy Lemon Chicken with Pasta
VALERIE'S KITCHEN15Ingredients
40Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. dry pasta (uncooked, like spaghetti, bucatini, linguine, angel hair)
- 6 boneless skinless chicken breasts (thin-sliced)
- salt
- fresh ground black pepper
- 3 Tbsp. olive oil (divided)
- 1/3 cup shallots (finely diced)
- 2 tsp. minced garlic
- 1 cup dry white wine (like Sauvignon Blanc, Pinot Grigio, or Chardonnay)
- 1 1/2 cups low sodium chicken broth
- 1/4 cup fresh lemon juice (1 large lemon, juiced)
- 1/4 tsp. crushed red pepper flakes (or to taste)
- 2 Tbsp. butter
- 1/4 cup heavy cream
- 4 Tbsp. fresh basil (chopped, divided)
- 1/2 cup shredded Parmesan cheese (finely)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium800mg33% |
| Potassium1520mg43% |
| Protein80g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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