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10Ingredients
22Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts (thin sliced)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. olive oil
- 1 cup chicken broth
- 1 Tbsp. lemon juice
- 3 cloves garlic (minced)
- 2 Tbsp. butter
- 1/4 cup heavy cream
- 1 Tbsp. dill
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol110mg37% |
Sodium490mg20% |
Potassium510mg15% |
Protein26g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A10% |
Vitamin C8% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Deb R. a year ago
It was good. It needed a bit more flavor so added a bit of rosemary sage garlic salt to spruce it up.
Cynthia Simpson 4 years ago
Very tasty!! Savory and moist, but I added a fourth clove of garlic and my husband said it was too much so I’ll stick with the recipe next time. Will definitely make it again.
JTScott 4 years ago
Turned out really good! I used chicken bouillon as chicken broth because I don’t have any on hand. If ever you will use the bouillon, just use half of it dissolved in one cup water so it’s not too salty.
Jenny Justice 4 years ago
It was good, I'll definitely try it again. I added roasted tomatoes and parmesan and replaced the dill with parsley and served it over angel hair pasta. I also doubled the sauce recipe.
Adams 5 years ago
It was really good and easy to make. I suggest you season chicken generously for more taste. Will definitely do again
Joe 5 years ago
This dish was so easy to make and it turned out delicious . I’ll you shrimp next time.