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Creamy Lemon Chicken Rice Casserole
A SOUTHERN DISCOURSE37Ingredients
40Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- boneless, skinless chicken thighs
- uncooked long grain white rice
- lemon slices
- juice
- chicken broth
- cream cheese
- Parmesan cheese
- half-and-half cream
- white wine (optional)
- butter
- garlic
- yellow onion
- dried oregano
- dried basil
- salt
- pepper
- 5 chicken thighs (boneless, skinless)
- 1/4 cup lemon juice
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 tsp. salt
- 1/2 tsp. coarse ground black pepper
- 2 Tbsp. butter
- 1/3 medium yellow onion (diced)
- 1 tsp. minced garlic
- 1 cup chicken broth (+ extra 1/2 cup)
- 1/3 cup white wine (optional- can sub with more broth)
- 1 cup half-and-half cream
- 2 oz. cream cheese
- 1 Tbsp. lemon juice
- 1/4 tsp. salt
- 1 1/2 cups minute rice
- 1/2 cup shaved Parmesan cheese
- 1 lemon (medium)
- 5 lemon slices
- chopped parsley
- lemon zest (more)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1250mg52% |
| Potassium1140mg33% |
| Protein43g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C310% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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