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Ingredients
US|METRIC
8 SERVINGS
- veggies
- mirepoix
- carrots
- celery
- garlic
- chicken noodle soup
- chicken stock
- soup
- base
- cooked chicken (: Pre-cooked chicken that has been either diced or shredded. , This would be a great use for a rotisserie!)
- black pepper
- soup
- herb
- basil
- sage
- rosemary
- thyme
- bay leaf
- sea salt
- 1 Tbsp. olive oil
- 1 white onion ( small, peeled and diced)
- 2 medium carrots (peeled and diced)
- 2 stalks celery (ends trimmed and diced)
- 4 cloves garlic (minced or pressed)
- 8 cups chicken stock (good-quality)
- 6 oz. wide egg noodles
- sea salt
- freshly cracked black pepper
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