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11Ingredients
45Minutes
990Calories
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Description
Found on the Tasty facebook page.
Ingredients
US|METRIC
4 SERVINGS
- 6 chicken thighs
- 1 Tbsp. paprika
- salt
- 1 tsp. dried thyme
- 3 Tbsp. unsalted butter
- 3 cloves garlic
- 1/2 cup heavy cream
- 1/4 cup Parmesan
- 1 lemon
- 2 cups baby spinach
- 1 cup chicken broth
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Directions
- Season chicken thighs with salt, pepper, and paprika
- Melt 2 tbsp butter in a large oven proof skillet over medium high heat. Add chicken, skin side down, and sear both sides until golden brown. Drain excess fat and set aside.
- Melt 1 tbsp butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, Parmesan, lemon juice, thyme, and stir. Bring to boil, then reduce heat to low.
NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium610mg25% |
| Potassium960mg27% |
| Protein65g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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