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Creamy Lemon Basil Spaghetti Squash with Shrimp
EAT. DRINK. SMILE.10Ingredients
15Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 7 oz. large shrimp (14-16 shrimp, peeled and deveined)
- 1/2 Tbsp. coconut oil
- 1 spaghetti squash (you’ll use only half)
- 1 lemon
- 1/2 avocado
- 1/3 cup basil (chopped)
- 1/4 tsp. dried oregano
- 2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium1140mg33% |
| Protein9g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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