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15Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1/4 cup white onion (diced)
- 1 celery stalk (diced)
- 1/3 cup carrot (diced)
- 3 Tbsp. flour
- 1/2 tsp. salt
- 1/4 tsp. fresh ground black pepper
- 1/2 tsp. dried mustard
- 1/4 tsp. dried sage
- 1/4 tsp. dried thyme
- 2 cups milk
- 2 cups chicken broth
- 1 lb. cooked turkey (cubed into bite-sized pieces or shredded)
- 1/3 cup frozen peas
- 9 oz. cheese tortellini (fresh, refrigerated)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium800mg33% |
| Potassium810mg23% |
| Protein53g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kathy C 5 years ago
Such a great staple, I use rotisserie chicken instead of turkey but still so good. It’s like chicken pot pie but with tortellini! Has become a regular dish for us!
Liz Biaggi 6 years ago
Delicious!! Added all my leftover roasted root veggies along w/ the onion, celery and carrots. So good- everyone loved it ! Did also add extra turkey broth as it did become a bit too thick... which again added more flavor. Am making it again tonight!