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Creamy Leeks with Butter Beans
WALLFLOWER KITCHEN12Ingredients
24Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 leeks (large, washed, trimmed and sliced into discs)
- 400 grams butter beans (tin of, drained and rinsed)
- 35 grams raw cashews (soaked overnight in water or boiled for 5 minutes)
- 240 mL dairy-free milk (unsweetened)
- 1 1/2 Tbsp. white wine vinegar
- 1/2 tsp. English mustard
- 1/4 tsp. ground nutmeg
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- salt
- pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium2030mg58% |
| Protein26g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber22g88% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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