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Creamy Leek and Lemon Fettuccine
A GARDEN FOR THE HOUSE13Ingredients
20Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 1 leek (large, the white and tender green diced)
- salt
- pepper
- 8 oz. fettuccine
- 1 cup heavy cream (use greater amount for more sauce)
- 1/2 tsp. dried thyme leaves
- 1 lemon
- 1 lemon
- romano
- romano
- Parmesan cheese
- flat leaf parsley (Minced, a sprinkling for each serving)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium380mg16% |
| Potassium370mg11% |
| Protein12g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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