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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil
- 1 cup leeks (chopped, white and light green parts)
- 1 cup cremini mushrooms (chopped)
- 1 large garlic clove (minced)
- 1/4 cup white wine
- 1 cup almond (original unsweetened, Breeze Almond Milk)
- 1 tsp. corn starch
- 1/4 cup grated pecorino cheese (vegan: sub nutritional yeast)
- 1 pinch red pepper flakes (optional)
- salt
- pepper
- 8 oz. linguine pasta (reserve some of the pasta water)
- 2 cups dandelion greens (chopped, or spinach)
- 1 lemon (small, + some zest)
- 1/4 cup sun-dried tomatoes (chopped)
- 2 scallions (chopped)
- 1/4 cup pine nuts
- fresh basil (handful of chopped)
- salt
- pepper
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1110mg46% |
| Potassium2100mg60% |
| Protein44g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber24g96% |
| Sugars15g |
| Vitamin A140% |
| Vitamin C130% |
| Calcium60% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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