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Creamy Leek And Potato Soup With Bacon
COOKING LSL11Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 leek (1 large or 2 small, about 1 1/2 lb)
- 2 cloves garlic
- 2 lb. yukon gold (potatoes, peeled, cut into small cubes)
- 1/2 tsp. summer savory (or thyme)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 cups vegetable stock
- 1/2 cup heavy cream (or whole milk)
- 4 slices bacon (cooked and chopped)
- chopped parsley (for garnishing, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1010mg42% |
| Potassium720mg21% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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