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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. langoustines (shell-on whole)
- 8 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 2 carrots (minced)
- 2 stalks celery (minced)
- 1 yellow onion (large, minced)
- 2 Tbsp. tomato paste
- 2 tsp. paprika
- kosher salt
- freshly ground black pepper
- 12 cups fish stock
- 2 cloves garlic (minced)
- 1 Tbsp. mild curry powder
- 1 1/2 cups heavy cream
- 1 cup dry white wine
- 2 Tbsp. minced chives
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium3340mg139% |
| Potassium1680mg48% |
| Protein62g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C15% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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