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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pasta (elbow macaroni)
- 7 Tbsp. unsalted butter (divided)
- 1/2 cup panko bread crumbs (optional gluten-free)
- 2 cloves garlic (minced)
- 1/4 cup flour
- 3 cups 2% milk
- 1 1/4 cups shredded havarti cheese
- 1 cup shredded fontina cheese
- 1 1/4 cups sharp white cheddar cheese (shredded)
- 6 oz. brie cheese (cut into chunks)
- 1 cup kimchi (drained and chopped)
- 1/4 tsp. cayenne pepper
- 1/4 tsp. ground mustard
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 4 green onions (chopped)
- 1/4 cup fresh cilantro (chopped)
- smoked paprika
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium550mg23% |
| Potassium550mg16% |
| Protein28g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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