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14Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts (chopped)
- 1 medium onion (chopped)
- 1 Tbsp. olive oil
- 2 garlic cloves (minced)
- 2 cans chicken broth (14 ounces each)
- 4 oz. green chiles (chopped)
- 1 bell pepper (diced)
- 1 jalapeno (diced, optional)
- 2 tsp. ground cumin
- 2 tsp. adobo seasoning
- 1 tsp. seasoning (spicy sriracha, optional)
- 1 1/2 tsp. cayenne pepper
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium410mg17% |
| Potassium860mg25% |
| Protein36g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C170% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
P.K. a year ago
Very flavorful but I will cut chicken broth to 1 can(14oz). It is more like a soup than creamy. Easy fix, easy meal and I will make it again.