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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. spinach
- 3 oz. celery (approx. one stalk)
- 1/3 cup vegetable broth
- 3 Tbsp. heavy cream
- 1 Tbsp. coconut oil
- 1 Tbsp. fresh parsley (minced)
- 1 tsp. garlic powder
- 1 tsp. salt
- 1 tsp. salt (pepper, and pepper to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1300mg54% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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