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Ingredients
US|METRIC
13 SERVINGS
- 3 1/2 lb. turnips (peeled and diced)
- 1 1/2 cups mayonnaise (I used this sugar-free brand)
- 3 Tbsp. rice vinegar (unseasoned)
- 1 Tbsp. spicy brown mustard
- 1 Tbsp. yellow mustard
- 1/2 cup celery (finely chopped)
- 1/2 cup red onion (finely chopped)
- 2 cloves garlic (minced, use fresh, not jarred)
- 2 Tbsp. fresh dill (finely chopped)
- 2 Tbsp. fresh cilantro (finely chopped)
- 2 Tbsp. fresh parsley (finely chopped)
- 2 Tbsp. fresh chives (finely chopped)
- 2 Tbsp. scallions (finely chopped)
- 1 Tbsp. poblano peppers (finely minced)
- 2 tsp. Worcestershire sauce
- 2 sprigs thyme
- 4 hard boiled eggs (chopped)
- 1/2 tsp. celery seed
- 1/2 tsp. smoked paprika
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. ground cumin
- 1/4 tsp. cayenne pepper
- kosher salt (to taste)
- black pepper (to taste)
- sweetener (Keto-friendly, to taste, SEE NOTE)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium370mg15% |
| Potassium320mg9% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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