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SpeedyFoodLover: "Excellent recipe
, better than any store bought k…" Read More
5Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups heavy whipping cream
- 1/2 cup peanut butter (Justin's, OR 1/2 cup Justin's Almond Butter)
- 1/2 cup erythritol (powdered, learn to make your own here)
- 2 egg yolks
- 2 Tbsp. unsweetened cocoa powder
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol105mg35% |
Sodium80mg3% |
Potassium140mg4% |
Protein5g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A15% |
Vitamin C2% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
SpeedyFoodLover 5 years ago
Excellent recipe
, better than any store bought keto ice cream and creamier than even regular.
Ferry 5 years ago
Super tasty!! I did use confectioners swerve though and I just cut the amount in half cause I don’t like my stuff overly sweet.
Matt Marker 5 years ago
It was really good and simple to make. I made a few modifications, though. I cut the sweetener in half. I didn't have pasteurized eggs, so i heated up the entire mixture to the point where whisps of steam appeared, then cooled it down before putting it into the ice cream maker. I could see why the author ended up eating the entire batch. I'll use this recipe again!