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Creamy Kale Pesto Bucatini with Prosciutto
THE CHARMING DETROITER12Ingredients
25Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (roughly chopped)
- 4 cups kale (roughly chopped and packed)
- 1/4 cup pine nuts
- 1/2 cup olive oil
- 1/2 cup ricotta cheese
- 1/2 tsp. kosher salt
- 1 lb. bucatini
- 1 Tbsp. olive oil
- 4 pieces prosciutto (thinly sliced and chopped into fine pieces)
- 0.5 oz. heavy whipping cream (at room temperature)
- kosher salt
- black pepper
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium760mg32% |
| Potassium590mg17% |
| Protein24g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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