Creamy Kabocha Truffle Pasta Recipe | Yummly

Creamy Kabocha Truffle Pasta

HEALTHY WORLD CUISINE.
11Ingredients
65Minutes
580Calories

Ingredients

US|METRIC
  • 1 pound pasta
  • 2 tablespoons olive oil
  • 1 onions
  • 2 cloves (minced)
  • 8 ounces mushrooms (sliced, I used button but shitaki or any, you like would work here)
  • 350 grams squash (cooked and pureed, I used frozen roasted kabocha squash but roasted butternut or acorn squash would work good here)
  • 1 teaspoon thyme
  • 1/2 cup sauce (or as needed to thin the, a little bit)
  • salt
  • pepper
  • 1 teaspoon truffle oil
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    NutritionView More

    580Calories
    Sodium14% DV340mg
    Fat17% DV11g
    Protein37% DV19g
    Carbs35% DV104g
    Fiber32% DV8g
    Calories580Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium340mg14%
    Potassium920mg26%
    Protein19g37%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A10%
    Vitamin C25%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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