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Michele Oliver: "It came out super delicious! It was my first time…" Read More
10Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup yellow cornmeal (thickly cut grains, See Notes)
- 2 cups water
- 3 cups almond milk (You can also use your fave non-dairy milk instead)
- 14 oz. sweetened condensed milk (For Vegan option, see notes)
- 1 tsp. vanilla extract
- 1/2 tsp. ground nutmeg
- 1 tsp. ground cinnamon
- 1 pinch all spice
- 1 pinch sea salt
- 1 Tbsp. brown sugar (organic, For Vegan option; Sugar in the Raw is Vegan-approved!)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium300mg13% |
| Potassium700mg20% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber2g8% |
| Sugars62g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Michele Oliver 5 years ago
It came out super delicious! It was my first time making porridge so I have to work on the consistency as it had a few lumps but the lumps had no bearing on taste. My toddler gobbled it up and kept asking for more. Will certainly make it again.