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5Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 jalapeno peppers (fresh, about 12 ounces by weight)
- 1 red onion (small, chopped, about 6 ounces)
- 5 garlic cloves
- 1/2 cup neutral oil (use corn oil, avocado oil, or a neutral vegetable oil)
- 1 tsp. salt
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1180mg49% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Boyer a year ago
Turned out pretty well but five cloves of garlic is too much I think at least for my taste
Albert Johnson 5 years ago
I made it according to recipe except using sweet onion instead. Delicious. Then i tried it with smoked jalapenos and onion. Whoa! You have to try it, its too easy to make not to.