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Ingredients
US|METRIC
16 SERVINGS
- 16 mini peppers (choose the smallest ones you can find)
- 1 Tbsp. olive oil
- 200 grams cream cheese (or ricotta)
- 12 slices jalapeno peppers (from a jar, in brine - adjust to your chilli-taste!)
- 1 spring onion
- 1 handful fresh coriander
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium45mg2% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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