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14Ingredients
60Minutes
500Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 1 lb. Italian pork sausage (ground, local, pasture-raised and free from hormones and antibiotics)
- 8 cups organic chicken broth (low sodium)
- 5 russet potatoes (small, washed and cut into 1 inch cubes with the skins still on)
- 1/2 cup fresh basil (roughly chopped)
- 1/2 cup fresh parsley (roughly chopped)
- 1 tsp. red pepper flakes (more if you like spicy)
- 1/4 tsp. freshly ground black pepper
- 1/2 tsp. kosher salt
- 1 cup half and half (organic)
- 2 cups spinach (coarsely cut)
- 1/4 cup freshly grated Parmesan cheese
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium810mg34% |
| Potassium1200mg34% |
| Protein21g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Laurie 2 months ago
We made this with all fresh ingredients and it was delicious. I did use fresh red peppers instead of flakes and I only had beef sausage on hand. Next time I will use the Italian. Thanks for sharing this recipe.
Jason Carnicelli 2 years ago
Really easy to make and came out delicious. We’ve made it several times now.
H Evans 2 years ago
This is a keeper! Had great flavor and was easy to put together. Used frozen chopped spinach because that’s what I had on hand and it was delicious.
Cole 4 years ago
I added carrots and celery because I had them and didn’t want them to go to waste... but the essentially stayed with the recipe the favor of the was awesome!!! My family devoured it!!! It’s a keeper