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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 small yellow onion (diced, about a cup)
- 2 lb. ground Italian sausage
- 3 cloves garlic (minced)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 2 tsp. kosher salt
- 1/2 tsp. crushed red pepper
- 1/4 cup flour
- 28 oz. tomato sauce
- 1 cup beef broth
- 1 lb. cavatappi pasta
- 1 cup half and half
- 2 cups sharp cheddar cheese (grated white)
- parsley (optional)
- Parmesan cheese (optional)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1200Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol175mg58% |
Sodium2870mg120% |
Potassium1130mg32% |
Protein46g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber7g28% |
Sugars15g |
Vitamin A35% |
Vitamin C15% |
Calcium45% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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