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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (cooked, 2 minutes less than instructed)
- 1 Tbsp. olive oil (extra virgin)
- 1/2 lb. ground Italian sausage (browned and drained)
- 1 onion
- 1/2 block PHILADELPHIA Cream Cheese (more or less as desired)
- 1/2 cup milk (whole milk is best)
- 1/2 Tbsp. Italian seasoning
- 1 tsp. red pepper flakes
- 1 can petite diced tomatoes (28 oz. can, drained)
- 1 cup shredded Italian cheese blend (divided 3/4 cup and 1/4 cup)
- 1/4 cup panko bread crumbs
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol75mg25% |
Sodium540mg23% |
Potassium540mg15% |
Protein20g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A20% |
Vitamin C15% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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