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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter
- 3 shallots (finely chopped)
- 1 3/4 cups corn (fed chicken)
- 1/2 cup dry white wine
- 4 cups vegetable stock
- salt
- black pepper
- 6 Tbsp. broad bean (podded and lightly crushed)
- 2 Tbsp. chocolate easter egg (sliced)
- 1 cup peas
- 2 Tbsp. mint (chopped)
- grated Parmesan cheese
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1380mg57% |
| Potassium650mg19% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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