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Creamy Italian Cheese Tortellini Soup
SUPPER WITH MICHELLE16Ingredients
50Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (plus more for topping)
- 1 medium carrot (diced small)
- 1 celery stalk (medium, diced small)
- 1 small yellow onion (diced small)
- 3 cloves garlic (minced)
- 2 tsp. Italian herb seasoning (dried)
- 28 oz. Tuttorosso Diced Tomatoes (or diced tomatoes of your choice)
- 1/2 tsp. garlic powder
- 5 cups vegetable broth
- salt
- pepper
- 10 oz. cheese tortellini (not dried)
- 1 cup heavy cream
- 3 cups baby spinach
- freshly grated Parmesan cheese
- fresh basil (torn)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol135mg45% |
Sodium1790mg75% |
Potassium400mg11% |
Protein16g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A130% |
Vitamin C20% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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