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Ingredients
US|METRIC
4 SERVINGS
- 5 cups lamb (lean, from the bone, diced)
- 1 jello (heart, finely chopped)
- 1 tsp. cardamom pods (slightly crushed)
- 1 tsp. Garam Masala
- 1/2 tsp. ground clove
- 1 chili pepper (dried)
- 2 Tbsp. ghee (or clarified butter or vegetable oil)
- 2 Tbsp. flour
- 2 onions (chopped)
- 1,667 cups meat stock
- 1/4 cup cream (30% fat)
- 875 cups natural yogurt (at least 3.5% fat)
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