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Creamy Homemade Polenta in a Pressure Cooker
THAT SUSAN WILLIAMS8Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups chicken stock
- 1 1/2 cups stone ground cornmeal
- 3/4 tsp. sea salt
- 1 bay leaf
- 3 Tbsp. butter
- 3 oz. havarti
- cheese
- 4 oz. Parmigiano Reggiano (freshly grated)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1610mg67% |
| Potassium470mg13% |
| Protein31g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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