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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup light brown sugar
- 4 Tbsp. butter (room temperature, unsalted)
- 1/4 cup caramel sauce (from the above)
- 1 cup half n half
- 3 egg yolks
- 1/4 cup caramel sauce (from the above)
- 1/4 cup walnut halves (any nut is ok)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium270mg11% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber<1g3% |
| Sugars36g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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