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7Ingredients
20Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 4 oz. PHILADELPHIA Cream Cheese (½ of 8-oz. pkg., softened)
- 2 cans tuna (5 oz. each, drained, flaked)
- 1/4 cup finely chopped onions
- 1/4 cup chopped celery (finely)
- 12 slices whole wheat bread (I used whole grain bread)
- 6 kraft singles
- 2 Tbsp. butter (or margarine, softened, i probably used more, I just used enough to nicely coat each slice of bread)
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Reviews(1)
Bianca G. 8 years ago
it seems like this would taste extremely rich and creamy.. but very fattening! but so good you'd want more than 1 serving.. this needs to be paired with something else to make it a full meal.