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Creamy Herbed Polenta Bowls with Roasted Vegetables
HELLO VEGGIE9Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts (trimmed and quartered)
- 8 oz. cremini mushrooms (or white, halved)
- 2 Tbsp. olive oil
- salt
- pepper
- 4 cups water
- 1 cup polenta (I like Bob's Red Mill Organic Corn Grits Polenta)
- 3/4 cup shredded Parmesan cheese (divided)
- 1/4 cup chopped fresh sage (roughly, rosemary or a combination of the two)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium590mg25% |
| Potassium830mg24% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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